Meet the baker- Rosa Cakes

It’s been a few weeks since the last meet the baker interview and I’m thrilled that so many of you are taking part, I’m really loving the insights but enough of my waffling it’s now time to introduce another fab business:

1. So firstly please introduce yourself and your business, and where in the UK/World are you based?

Hi, my name is Hannah Rodmell and my cake business is Rosa Cakes, based in South West London.  

2. Are you a self-taught cake decorator/baker or are you trained?

A bit of both really. I am mainly self taught but did a few baking and cake decorating courses when I was first starting out to gain some confidence and learn a few more skills. I am always learning new techniques and it definitely takes time to get your cakes to a high standard. It requires lots of research, practice, patience and creativity. 

3. Who inspired you to bake/ decorate and how long have you been baking for?

I’ve always been a very keen cook and learnt a lot from my mum over the years but it was my dad who suggested I took cake decorating up as a business. I worked as an art tutor when I left university after studying Fine Art and baked cakes part time which worked well for a while until deciding to start a family. I needed something where I could ideally work from home and not be working the evenings I was doing as a tutor. That’s when it decided to go full time as a cake maker. It worked out well as I was able to gradually build up my business, so that by the time I was working on the cakes full time I felt confident to move forward and had gathered lots of local custom.

4. How long have you been running your cake business?

I registered as a business in 2013, so it’s been almost five years now. I feel like I’ve always done it though, I couldn’t imagine doing anything different! It allows me to fulfil my creativity as well as my love of baking. I love that (almost) every cake is different which presents new challenges and therefore keeps it exciting! 

5. What was the last cake you made?

The last cake I made was a pretty Mermaid   cake for a little girl named Isabel. I was lucky enough to be asked to make her birthday cake for the second year in a row. It’s lovely when you get people coming back year after year. 

I loved making this cake with all the pretty little details and the lovely colour combination. 

6. How do you attract customers to your business?

In the beginning I heavily relied on local selling pages on Facebook but now I get most of my custom through word of mouth and lots of repeat customers. I try to keep my Facebook and Instagram pages updated with regular posts and lots of cake pics! 

7. What do you find the hardest aspect of running your cake business?

Time. I wish I had more of it!! I currently make three cakes a week maximum as I like to take my time over my cakes and not rush them. I’m looking forward to being able to take on a bit more once my little boy is in full time education. 

8. What do you love or find the easiest aspect of running your cake business?

I love how creative I can be with my cakes and find that very fulfilling.

9. What is your speciality/niche? (Wedding cakes, novelty cakes, cupcakes etc…..)

I specialise in novelty cakes mainly. I especially enjoy making pretty, detailed cakes for occasions such as birthdays and christenings. 

10. Who is your favourite cake artist, cake business, cake crush or you tube channel.

Natasha Collins of Nevie Pie Cakes, Emily Hankins, The Rose on the Cake, Don’t Tell Charles, Little Cherry Cake Company, Cotton and Crumbs, The Clever Little Cupcake Company…I could go on and on! So many amazing and inspirational Cake artists out there! 

11. What one piece of cake decorating/baking equipment could you simply not do without?

My trusty Kitchen-Aid without a doubt!

12. What was the last bit of cake equipment you purchased?

I purchased a new turntable as my old one was starting to wobble! I recently received a ‘King Pin’ rolling pin for Christmas which I’m looking forward to testing out! I’m hoping it will aid me in rolling out large amounts of icing as it’s nice and heavy!! 

13. What is the one piece of cake equipment you absolutely regret purchasing?

I think I’ve been quite lucky as I don’t think I regret purchasing any of my cake equipment….and there’s a LOT of it!! 

14. What is your favourite brand of sugarpaste

I like using ‘The Sugarpaste’ mainly as I can get lovely sharp edges from it and I find it very reliable but use ‘Beau’ for stronger colours like red and black which are harder to colour. 

15. Is there a new skill you would love to learn?

I absolutely love the look of hand-painted cakes. I studied Fine Art at university so have some experience and skill when it comes to painting….but just not on cakes! I would like to try and put some time aside this year to practice painting on sugarpaste and developing this further. I think it will be something that takes a bit of practice! 

16. What are the goals and ambitions for your business over the next 12 months and beyond?

I started teaching a few cake decorating classes at the end of last year which I would like to pursue further this year. I would also like to broaden my skill set by taking time to practice techniques such as painting on cakes and making more sugar and wafer flowers. 

17. What advice would you give a new cake business just starting out?

Practice, practice, practice before taking the plunge. I think a lot of people think they can start up a cake business without taking the time to develop the skill fully first. It’s harder than it looks! Also, make sure you look into what’s required of you as a professional cake business such as the rules and regulations you’ll need to follow to legally work from home.  

18. And lastly what do you prefer a slice of cake or a cupcake?

A slice of cake with a cup of tea every time!! …lemon cake being my fave! 

You can find me on Facebook

https://m.facebook.com/rosacakesbyhannah/

And Instagram…

www.instagram.com/rosacakes.hannah

I am loving reading about all these businesses and if you would like to shout about your business and would like to take part just email hello@kakeandcupkakery.co.uk

Meet the Baker- Bake to the future

Morning everyone, i have been a little busy lately (you know how it goes) so i am a little behind with my blogging but time to introduce you to another Fabulous business so with no further ado……..

  1. So firstly, please introduce yourself and your business, and where in the UK/World are you based?

Hi! I’m Lou, I run Bake To The Future and I’m based in Ashford, Kent in the South East of England.

2.Are you a self-taught cake decorator/baker or are you trained?

I am self-taught but have done a few skill specific courses on things like sugar roses, model making and sculpting. I am also a qualified chef although it was a generic food qualification rather than a specialist baking one.

3.Who inspired you to bake/ decorate and how long have you been baking for?

I remember my Mum baking a lot when I was growing up, some of my best memories are of running in and out of the house during the Summer and hearing music playing loudly while my Mum was making cakes or bread. As I got older I developed a love of watching shows like Baking Mad, MasterChef and Cake Boss, I was also obsessed with Eric Lanlard so when I was off work with an injury for a long time I started baking. When my son was nearing his 1st birthday in 2012 I wanted to do the stereotypical Mum thing and make his birthday cake only I was terrified of messing it up, so I made cupcakes and cake pops instead and had someone else make his cake. By June that year I had read enough magazines and felt confident enough to try it for myself, so I made my husband a Father’s Day cake. I was so pleased with myself at the time, it took me the whole day and it was wonky and far too big, but I really enjoyed it and caught the cake making bug! I spent 4 years making cakes for friends and family, it was an expensive hobby! It wasn’t until 2016 that I plucked up the courage to turn my passion in to a business. I’ve been fortunate enough to meet Eric Lanlard twice over the last 6 years and he is still a huge inspiration to me. There are cake decorators who I admire and look up to also, Ben Cullen (The BakeKing) is one, I love his style!

4. How long have you been running your cake business?

I opened in March 2016 so very nearly two years now!

5. What was the last cake you made?

I did a 16 birthday cake two days ago and I’m currently making one for a guy who competes as part of an amateur race team. The last big cake I made was a Mermaid inspired buttercream design for a little girl who had Princess Ariel at her party.

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6. How do you attract customers to your business?

For celebration cakes I am entirely social media based. I advertise on Facebook and Instagram, I am also a member of a county-based wedding suppliers network, so I regularly receive recommendations via the other members and I attend wedding fairs. There are two local cake makers Facebook groups too, so we pass referrals to one another if we are booked up. A lot of it is word of mouth though, previous customers recommending me on Facebook posts or sharing my page. I run competitions a few times a year for free cupcakes or a discount on wedding orders which has always been successful for me. I also have a space at a local comic con every year which is great for me because of my style, I try to be different, my business name 100% helps with that, people never forget it!

7. What do you find the hardest aspect of running your cake business?

The admin! You need to be so organised! Between taking orders, keeping track of stock levels, prepping for consultations and wedding fairs, advertising and compiling quotes…all of that time and work before I have even thought about turning my oven on! I also still battle with my self confidence, there are times when I tell myself the client is going to hate it and scream at me when they collect their cake! I panic during and after every wedding cake delivery too! Oh, and taking photos and editing them!

8. What do you love or find the easiest aspect of running your cake business

Wedding fairs and consultations! I love meeting my clients and getting to know them. I come away from consultations feeling confident and proud of myself. I’m good at being me and I use it as a selling point because it is the most unique asset that my business has! I also love the baking, that’s where it all started for me and there’s nothing better than hiding myself away in the kitchen with the stereo blasting!

9. What is your speciality/niche? (Wedding cakes, novelty cakes, cupcakes etc….)

I specialise in geeky and alternative designs. I’m a total nerd and have a good knowledge base about most fandoms which puts me in a great position to design and create cakes in that genre. I think clients will always feel happier and more at ease if they know they’re entrusting a design to someone who loves the characters and subject matter as much as they do. I pride myself on creating cakes with personality which perfectly represent my client’s hobbies, passions, loves and obsessions. The majority of professional cake companies can create a stunning masterpiece featuring sugar flowers and lace detailing and they will enjoy putting the whole design together in all its prettiness. Most cake designers however, would have no interest in creating a Game Of Thrones or Batman inspired wedding cake full of dark colours and gritty textures. And that is why I exist!

10. Who is your favourite cake artist, cake business, cake crush or you tube channel

That’s an easy one as I have already mentioned his name! Ben Cullen aka The BakeKing. He is the very definition of an artist in every way. He has a very strong social media presence as well as a you tube channel and he’s currently featuring in the second series of Extreme Cake Makers. I started following Ben about a year ago after a cake friend shared one of his posts, he is literally my cake GOD! Not only is he a super talented artist but he’s a very clever business man too, the way he markets himself and styles his business is just incredible. I was lucky enough to meet him at Cake International last November and he’s also a very grounded, down to earth and funny guy. My admiration for him is so well known that my husband had Ben make my birthday cake last year! That definitely set the bar for future birthday presents ha-ha!

11. What one piece of cake decorating/baking equipment could you simply not do without?

I can’t choose just one! My first year in business I dedicated to investing in the business and buying equipment to make life easier and orders faster. I have two (four for some sizes) of every cake tin to make baking faster, I have a domestic oven as well as two counter top convection ovens, two Kitchen Aid mixers, a dedicated cake fridge and I have no clue how I went so many years without an Agbay and Profroster! They are total game changers!

12. What was the last bit of cake equipment you purchased?

A new air brush gun with a larger paint holder.

13. What is the one piece of cake equipment you absolutely regret purchasing

Loose bottom tins! They’re pointless! I also have a lot of cutters and moulds I’ll never, ever use.

14. What is your favourite brand of sugarpaste

Massa! Nothing else comes even close!

15. Is there a new skill you would love to learn?

Sculpting and painting on cakes.

16. What are the goals and ambitions for your business over the next 12 months and beyond?

17. I want the business to be my full-time income instead of it being a full time job with a part time income, I want multiple orders every week and I’m aiming to increase my year on year wedding bookings too.

18. What advice would you give a new cake business just starting out?

Be you! The best thing about your business is you, no other business has what you have so use it to your advantage. Find your own style and what you enjoy doing and market it to the relevant people. You may make a lot of mistakes at first but learn from them and push on. And always enjoy what you do, even when you’re pulling another all nighter or telling yourself you’re stupid for taking too much on or you start thinking about giving up because you don’t have any orders, ask yourself if you are still having fun and if you are then never give up.

19. And lastly what do you prefer a slice of cake or a cupcake?

Slice of cake! With a coffee, yummy

Great Scott (my back to the future reference sorry couldn’t help) another Fab read with great advice.

You can find Lou on Instagram and Facebook.

And it you wish to take part in meet the baker please email hello@kakenadcupkakery.co.uk

Meet the baker-A cake occasion

phonto-1Time to introduce another fab business

1. So firstly please introduce yourself and your business, and where in the UK/World are you based?

          I’m Jo owner of A Cake Occasion based in Accrington Lancashire

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2.Are you a self-taught cake decorator/baker or are you trained?

         Self-taught

3.Who inspired you to bake/ decorate and how long have you been baking for?

    I’ve been baking for around 7 years. It all started with Christmas cakes, I baked our       family cake every year. Then along came my children and my passion for baking and     cake decorating really started. My children inspired me to create beautiful cakes. I’ve    been fully decorating cakes including making my own models for 4 years.

4.How long have you been running your cake business?

A Cake Occasion has been running 4 years this coming July.

5.What was the last cake you made?

The last cake I made was a 4 tier semi naked wedding cake which was delivered and set up on New Year’s Eve.

meet the baker 66.  How do you attract customers to your business?

Word of mouth mainly and facebook.

7.  What do you find the hardest aspect of running your cake business?

My kitchen and house is full of cake stuff its hard detaching from work sometimes. I can’t wait to finally get my cake room so my house becomes my home again.

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8.  What do you love or find the easiest aspect of running your cake business

I love the fact that I’m my own boss. I can work when I choose and get to spend more time with my kids working from home. Caking is my passion its my happy place.

9.  What is your speciality/niche? (Wedding cakes, novelty cakes, cupcakes etc…..)

Ooooh hmmm I would say wedding cakes but I do love novelty. I’d never give them up completely.

10.  Who is your favourite cake artist, cake business, cake crush or you tube channel

The Bakeking!! His air- brushing skills are insane!!!

11.  What one piece of cake decorating/baking equipment could you simply not do without?

Oh I have a few but my ultimate has to be my K-mix followed by Agbay then Kingpin ha ha

12.What was the last bit of cake equipment you purchased?

The Profroster – what a great piece of kit

13. What is the one piece of cake equipment you absolutely regret purchasing

I don’t know the name of it but it’s a pen type tool that picks up edible balls and other tiny items Making it easier and quicker to add to cakes. It doesn’t work ha ha

14.What is your favourite brand of sugarpaste

Massa

15.Is there a new skill you would love to learn?

Figures and faces

16.What are the goals and ambitions for your business over the next 12 months and beyond?

Cake room is top of my list for 2018. I need my own space that I can shut off from my home and also keep cakes safe from the prying hands of my 14 month old son. Maybe one day opening a shop.

I’ve been nominated for Entrepreneur of the year at the Mumboss UK awards this March.. to get into the finalists would be amazing.

17  .What advice would you give a new cake business just starting out?

Make lots of cake friends.. it really does help having like minded people to talk to.

18.  And lastly what do you prefer a slice of cake or a cupcake?

Slice of cake always

I hope you enjoyed reading about Jo and her business A cake occasion and you can contact Jo via her social media links below.

http://www.acakeoccasion.co.uk

Instagram@acakeoccasion 

And it you wish to be featured in the meet the baker interviews please email hello@kakeandcupkakery.co.uk

 

Meet the baker- Cake your day

Its been a while but its back for 2018, a new series of Meet the baker interviews where fellow cakers give us an insight into there biz. So without further ado let me introduce you to…

Cake your day

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  1. So firstly please introduce yourself and your business, and where in the UK/World are you based?

My name is Cathryn Howard and I run Cake Your Day from my home in Bolton, Greater Manchester. I’m a mum of 2 young boys and a part time management accountant.

  1. Are you a self-taught cake decorator/baker or are you trained?

Self taught with some help from online tutorials.

  1. Who inspired you to bake/ decorate and how long have you been baking for?

My mum. She always made our birthday cakes growing up so I wanted to carry on that tradition for my children. My first fondant covered cake was George pig for my sons 1st Birthday two years ago. Until then I had only made the occasional fairy cakes, shortbread and rock buns.

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  1. How long have you been running your cake business?

Since September 2016, so a little over a year.

5.What was the last cake you made?

Some Christmas themed cupcake bouquets as a thank you to the staff at my local hospital NICU and SCBU.

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6. How do you attract customers to your business?

Through advertising on local selling pages on facebook, running competitions on my page,  instagram, leaving leaflets and displays at local businesses and word of mouth.

7.What do you find the hardest aspect of running your cake business?

The late nights. I do as much as I can whilst my eldest is at nursery but anything else has to wait until they are asleep.

  1. What do you love or find the easiest aspect of running your cake business

I love the flexibility of being able to work when I want, to fit around my family. Seeing customers reactions or reading their reviews is very rewarding.

  1. What is your speciality/niche? (Wedding cakes, novelty cakes, cupcakes etc…..)

Cupcake bouquets followed by novelty cakes

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  1. Who is your favourite cake artist, cake business, cake crush or you tube channel

Zoes Fancy Cakes, Paul Bradford, She Who Bakes and Little Cherry Cake Company

  1. What one piece of cake decorating/baking equipment could you simply not do without?

My Kenwood K-Mix. I broke several mixers when initially making cakes for family and friends. I decided it was best to invest if I was going to turn my hobby into a business.

  1. What was the last bit of cake equipment you purchased?

Scales. My old one finally gave up on me

  1. What is the one piece of cake equipment you absolutely regret purchasing

Zee Chik cake scraper. I can’t get straight edges with it

  1. What is your favourite brand of sugarpaste

I love modelling with Cake Dutchess Modelling Paste. I cover my cakes with Renshaw. However I am looking at trying new brands as I find the darker colours quite tacky and can tear.

  1. Is there a new skill you would love to learn?

Sharp edges using ganache. Also carved cakes with internal structures.

  1. What are the goals and ambitions for your business over the next 12 months and beyond?

Aim for gold at Cake International! Take on more orders for Cupcake Bouquets as that is what I love making the most. Introduce more flavours

  1. What advice would you give a new cake business just starting out?

Don’t undersell yourself. Work out your costs for every ingredient and for each cake individually.

  1. And lastly what do you prefer a slice of cake or a cupcake?

I enjoy both but I prefer a slice of cake

I hope you enjoyed reading about Cake your day and you can contact Cathryn on her social media links below

Facebook: cakeyourdaybolton

Instagram: cakeyourdaybolton

Email: cakeyourday@mail.com

And if you wish to be featured in meet the baker please email hello@kakeandcupkakery.co.uk

Meet the baker- Bindweed Bakery

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So here is the very first Meet the baker feature and i hope you enjoy reading about Kie and her business as much as i have.

So here it is.

 
So firstly please introduce yourself and your business, and where in the UK/World are you based?
My name is Kie Spate and I own and run Bindweed Bakery (http://bindweedbakery.com) which is based Six Bells, Abertillery, in the picturesque South Wales Valleys.

Are you a self-taught cake decorator/baker or are you trained?
I am a self taught baker have no formal training in cake decorating, but have learned a huge amount through experimentation, trial and error and by watching various online tutorials.

How long have you been baking?
I have loved baking since I was big enough to wield a wooden spoon, and have many fond childhood memories of making delicious welsh-cakes, breads, and cakes with my mother.

How long have you been running your cake business?
I developed an interest in cake decorating in December 2013 when my youngest son asked if I could make him a dragon cake for his birthday. I started searching the internet for ideas and stumbled across the wonderful world of sculpted cakes! Sculpting has always been a passion of mine (and I have sculpted in polymer clay for quite a few years) so you can imagine my delight as I quickly realised that it was the perfect opportunity to combine both of my passions into one! Not being the sort of person to start with something easy and work my way up to making something more difficult I jumped right in with a sculpted 3D dragon cake – I learnt so much while making it, and loved doing it so much that the month later I registered with my local council and Bindweed Bakery was born!

What was the last cake you made?
The last cake that I made was actually a gift for my beautiful niece Lauren, who had her little boy Oscar ten weeks early – thankfully both mother and baby are both doing well.
The top tier was carrot cake filled with lemon buttercream and the bottom tier was chocolate cake filled with chocolate buttercream.

The last cake topper that I made was a vintage lady

  
How do you attract customers to your business?
As a still quite new business I’m still trying to figure out the best ways of attracting customers. Going to craft fairs and selling simple cakes and tray bakes but taking photographs of my more elaborate creations has helped in getting my name out there and even though I have only just really started trying to promote myself on it, social media (mainly Facebook https://www.facebook.com/BindweedBakery has its merits to.
I have also recently opened an Etsy Shop http://bindweedbakery.etsy.com where I sell my hand sculpted sugarpaste toppers.

What do you find the hardest aspect of running your cake business?
For me its definitely the ‘grown up’ stuff like keeping on top of my accounts! That and pricing.

What do you love or find the easiest aspect of running your cake business?
I love being able to be creative – and still sometimes can’t believe that people will pay me to sit and turn a piece of sugarpaste into a dog, animal or object!

What is your specialty? Wedding cakes, novelty cakes, cupcakes etc…..
My specialty is hand sculpted sugarpaste cake toppers and sculpted cakes – they are definitely what I enjoy making the most.

Who is your favourite cake artist, cake business or you tube channel
There are loads of cake artists that I really admire.
Some I admire because they are so innovative, some because they make the sorts of cakes and cake toppers that I love to make, but they make them so much better than I currently can; and some I admire because they simply make beautiful, perfectly pristine cakes that aren’t the sort of cakes that I make at all, but they are just so beautiful I can’t help admire them!
Among those that I really admire are Shawna Mcgreevy, Carlos Lischetti, Jessica Harris, Michelle Sugar Art, Avalon Yarnes, Mike McCarey and Rosie Cake Diva.

What one piece of cake decorating/baking equipment could you not do without?
I love my modelling tools and my stand mixer.

What was the last bit of cake equipment you purchased?
I’ve been pretty good recently and have stopped myself making spontaneous cake related purchases, but I do currently have some Dinkydoodle airbrush paints in my online shopping basket with my finger hovering over the checkout button!

What is the one piece of cake equipment you regret purchasing
I can’t actually choose just one – when I started out I bought a ton of cake decorating stuff that I thought would come in useful – but the sad truth is that half of it has never been used!

What is your favourite brand of sugarpaste
For modelling I like Asda’s own brand sugarpaste. I’m still trying out different brands when it comes to covering cakes.

Is there a new skill you would love to learn?
Having warm hands, I would love to learn how to model with modelling chocolate without having it melt on me! Its the main reason I model with sugarpaste, but would love to find a way around it as I’ve seen amazing things made with it.

What are the goals and ambitions for your business over the next 12 months?
I love what I do, so all I really want is for Bindweed Bakery to continue to grow so I can carry on doing what I love!

What advice would you give a new cake business just starting out?
I guess my biggest piece of advice would be don’t try to do to many things all at the same time – decide what your best at, most interested in and work on that.
Find your own style and believe in yourself.

And lastly what do you prefer a slice of cake or a cupcake?
Neither! I don’t eat cake at all anymore – Gluten and eating lots of carbohydrates don’t make me feel well so I tend to avoid them as much as I can – but even though I don’t eat cake I still love to bake, and spend most of my time thinking about different ways to decorate it!

  

if you would like to take part in the Meet the baker feature please email hello@kakenadcupkakery.co.uk

 

Product Review: Lakeland Message Stamps

Finding the perfect bit of cake decorating kit can not only give fab results and a professional finish but also save us Cake decorators precious time. So when I received an order for some Frozen Cupcakes (yes Frozen) I wanted to add a little birthday message to the cupcake toppers and was planning on using some impressits Cupcake and cake stamps that I had but unfortunately I’ve lost a couple of the critical letters (don’t you hate it when that happens) so my contingency was to either pipe the message or paint it on.

The impressits are pretty straight forward to use and if you want to check them out here is the link, they are available from Purple Cupcakes.

http://www.purplecupcakes.co.uk/ourshop/cat_396128-impressit-Cupcake-Cake-Embossing-Stamps.html

But before I got my bake on with baking the order I decided to take an overdue trip to my closest Lakeland store as conversations on Twitter with other bakers made it sound like a must do trip for bakers, so today the weather was nice, sun was shining so I went for a short drive to Droitwich.

While on my visit I purchased a few items and one of those items was the message stamps set suitable for use with cookies or with Sugarpaste.

What I like about this set is that they are of a decent size, come in upper case and are in a nice clean font. But I especially like the way they click together to form your words (you have to just remember to assemble backwards) and clicking the letters together they form a nice grippable ridge at the back so you can totally control how much pressure you are applying to your sugarpaste or cookie dough.

They cost £6.99 and You get a 96 Piece set, with all of the alphabet x2, numbers and punctuation and a little bag to store them in, here is the link http://www.lakeland.co.uk/18978/Message-Stamp-Set They are a simple but effective design.

used Lakeland message stamps

So for me a they are a great time saver, good value for money and a fab edition to my cake decoration kit, think I’m going to ❤️them.

Just to add my reviews are non paid, simply sharing my cakey bakey finds

Things to remember

Nearly the end of January and l am just writing my first post of 2015, its a bit later than i wanted but as they say better late than never.
So after a teeny tiny break after what was Christmas cakeageddon its back to ovens roll.

So the first couple weeks into January saw my first cake delivery of 2015 which just so happened to be a wedding cake with mixed flavoured tiered with a design brief of a very classic style wedding cake decorated with Ruby red roses and swags.

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To decorate the cake I used Red wine beau flower paste, I’m a bit of a convert to this flowerpaste which comes in a fab range of colours and doesn’t dry to quickly so giving you plenty of time to use before it dries out. The roses were unwired and made petal by petal as i know there are so many different methods to make roses but this method gives great results.

 

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The cake covering l used was Culpitt sugarpaste, I do tend to use either Bako paste or Culpitt but Culpitt just pips it for me, slightly more pricey compared to other paste but i like the way it covers which doesn’t graze or give that elephant skin effect.

Both paste come in Ivory or white, I used the Ivory as this was chosen by the client and was a very good choice.

Anyway all went well with delivery and set up and l arrived at the venue and received some lovely comments from the venue staff, so after having a quick chat i headed off home but then as I was half way l sudden realised arghhhh forgot to take a pic of the cake set up but luckily for me the mother of the bride kindly sent me a picture of the cake. So with this in mind it made me think about things to remember when delivering a Wedding cake.

  • Emergency kit – Edible glue, cocktail sticks, royal icing, extra roses, what ever you have used on your cake always have extra in your emergency kit incase anything goes a miss upon arrival at the venue.
  • Camera or phone – make sure you have your batteries or phoned charged up
  • Two hands are better than one- Never underestimate how heavy wedding cakes can be so you may need a helping hand or two or three
  • Sat Nav- Country hotels, Golf clubs, wedding venues in general can sometimes be off the beaten track so be prepared
  • Order form –  I always take the original order form with me including the wedding planners phone numbers as sometimes its only the set up staff that will be at the venue and the front door isn’t always open so always give them a quick call if that’s the case.

If you have any other suggestions about things to remember please feel free to comment.